Rooted in Nicaragua. Connected Across Central America.
Our foundation begins in Nicaragua, where we maintain long-standing relationships with four family-affiliated specialty farms and a fully integrated dry mill known for meticulous processing and innovation. These partnerships provide us with consistent, high-quality coffee and full traceability—from the tree to the container.
Beyond Nicaragua, we work closely with established producers and millers throughout Central America—from the highlands of Guatemala to the volcanic soils of Panama. Our partners share our values: quality, transparency, and sustainability.
What sets our origin network apart:
● In-house quality control at farm and mill level.
● Direct, long-term relationships with producers.
● Access to rare varieties and regional microclimates.
● A shared commitment to ethical sourcing and environmental stewardship.
Together, we source exceptional coffees with rich stories and repeatable profiles—crafted for today’s discerning market.